Bensons Valentine’s Brunch – Part One: Apple and Ginger Smoothie

We are kicking off Bensons Valentine’s Brunch with a drink that sets the tone for the morning. This Apple and Ginger Smoothie is fresh, lightly spiced, and beautifully bright, designed to highlight the crisp, warming flavour of Bensons Apple and Ginger Pressed Juice. Simple to make and full of character, it is the perfect way to begin a relaxed Valentine’s brunch. Part two arrives next week.

Why we love this smoothie

At the heart of this recipe is Bensons Apple and Ginger Pressed Juice, a bold and refreshing blend that brings natural sweetness and gentle heat in equal measure. Made with whole-pressed British apples and a carefully balanced hit of ginger, it delivers a clean, vibrant flavour that works beautifully in smoothies.

Pressed in the Cotswolds using sustainably sourced fruit, Bensons juices are made with no added sugar or concentrates, letting the ingredients speak for themselves. In this recipe, the juice lifts the fruit and adds warmth without overpowering, keeping everything light, fresh, and perfectly balanced.

Apple and Ginger Smoothie

Fresh, lightly spiced, and bright. A good balance to richer brunch plates.

Serves 2

Ingredients
2 bottles 250ml Bensons Apple and Ginger Pressed Juice
1 frozen banana
1 ripe pear or apple, cored, peeled and chopped
Small handful of spinach
2 tbsp Greek yoghurt or plant-based yoghurt
A squeeze of lemon (optional)

Method
Add everything to a blender and blend until completely smooth.
Pour into chilled glasses and serve straight away.

Garnish with a thin slice of apple or a small piece of fresh ginger for a clean, delicious start to your day!

About Bensons Apple and Ginger Pressed Juice

Pressed in the Cotswolds using British apples and a touch of fiery ginger, Bensons Apple and Ginger Pressed Juice delivers crisp orchard sweetness with a gentle warming kick. Made with whole-pressed fruit and no added sugar or concentrates, it is a vibrant, refreshing juice that works beautifully on its own or as the base for smoothies like this one.

This smoothie is a simple but thoughtful way to start Valentine’s brunch, bringing brightness, warmth, and balance to the table. Join us next week for part two of Bensons Valentine’s Brunch, where we will be sharing the next recipe in the series.