25 Years of Bensons: Check Out Our New Look and New Juices!

Hello, I’m Lexi Benson and I could not be prouder to be raising a glass (of juice, of course) to celebrate 25 years of Bensons. What started as my family pressing apples in an old horsebox back in 1999 has grown into something really special, rooted here in the Cotswolds. From those first bottles to our sparkling new range today, it has been a journey filled with flavour, fun and a lot of apples.

A New Chapter

To mark our anniversary, we have given Bensons a fresh new look. If you have visited our website recently, you will have seen our new branding shining bright. It is colourful, modern and reflects exactly what we are about: family values, natural ingredients, and a true taste of the countryside.

You will still find your old favourites like pressed juices, fruity waters, winter warmers and our much-loved Chilly Billy lollies, but this year we are adding some exciting new flavours too. I am especially thrilled about our Apple and Ginger pressed juice which is available now and our Apple and Pear Fruity Water, which will be ready soon. They are fresh, full of flavour and reflect the character and charm of our Cotswold roots.

Spotlight on Sparkling

The collection I am most excited to share with you is our brand-new sparkling range. We have worked so hard to get these flavours just right, and I think they are the perfect way to celebrate 25 years.

Our Sparkling Cloudy Apple is crisp and refreshing, Sparkling Raspberry and Apple is tangy and uplifting, Sparkling Blackcurrant and Apple is bold and rich, and Sparkling Rhubarb and Apple is pure seasonal joy. They feel grown up and special, yet they are completely alcohol free, making them perfect for everything from family gatherings to festive toasts.

Every sip still tells the same story: British fruit, Cotswold roots and a commitment to doing things properly.

A Story Worth Toasting

Looking back, I am so proud that our little idea has grown into a brand that still stays true to its beginnings. For 25 years we have worked with British farmers, supported our community, and kept everything based right here in the Cotswolds.

I still get the same thrill opening a bottle today as I did from that very first press on the farm. And it means the world that so many of you have shared this journey with us.

Here’s to the Next 25!

As we step into the next chapter, we are bubbling with ideas and fresh flavours to share. Whether you are sipping a pressed juice at breakfast, enjoying a winter warmer on a chilly evening, or toasting with Sparkling Raspberry and Apple at a party, thank you for being part of our story.

Here is to the next 25 years of Bensons, still proudly based in the Cotswolds, still pressing, still sparkling.

With love,
Lexi